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Wintering at Panigram!

Posted by on November 27th, 2013

As we enter into the winter season at Panigram the emerald green fields turn to golden brown as the rice is collected and harvested. In a few weeks beautiful yellow mustard flowers will start popping up all over the countryside. As the weather cools, the date palm sap starts to run. Villagers (and Panigram Apprenticeship guests!) collect the date palm sap called “rosh” and drink it straight from the tree. The sweet, smoky flavored juice that is not consumed by the guests is cooked into a sticky sweet syrup or sugar called khejurer ghur, a true village delight!

Winter time brings delicious date palm juice and khejurer ghur!

We have added some fun new activities to the Panigram Apprenticeship Experience including:

  • Date palm juice collection and ghur making
  • Muri moa (Bangladeshi equivalent of caramel corn balls) cooking class
  • Basket weaving
  • Pottery classes for children
  • Mustard oil collection and processing

For more information on the Panigram Apprenticeship Experience, click here.

Panigram Apprenticeship Experience guest (and father of company founder Kristin Boekhoff!) enjoys some fresh sugar cane on the verandah of one of our bungalows.

One Response to “Wintering at Panigram!”

  1. MANZUR ALAHEE ,architect says:

    The jar for using as container is not Burned well in Picture , For collection of Fresh date palm juice HARI ( Container ) should be wwll Burned Red and smooth … then the Juice should preserve as its real taste and flavor otherwise it would be changed.
    ALL the best of PANIGRAM …….

    MANZUR ALAHEE
    architect

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