My intern Janine spent the summer researching Bangladeshi cooking and creating fusion recipes for the investor meeting at the Panigram Pavilion. All of my guests agreed that the food was amazingly delicious and the perfect blend of east and west. Many of them were surprised, however, to learn that the food was also very healthy!
Mint Cucumber Salad
Today Janine created two new fusion dishes inspired by the Bangladeshi food that she has been learning to cook over the past couple of weeks. As the culinary intern, Janine’s responsibility this summer is to infuse Bangladeshi flavors into a new menu at Panigram that is not only delicious, but reflects the resort’s core values of fresh, sustainable, and inspirational. Her first two recipes - Pumpkin Spice Shobji and Banana Cake - definitely meet both requirements.
Delicious Pumpkin Spiced Shobji
As a rule, culinary artists rarely achieve perfection with recipes on the first attempt. Today, however, Janine hit the bull’s eye with her Pumpkin Spice Shobji. The simple taste of the pumpkin and the savory flavors of the shallots and garlic complemented the spicy harmony of cinnamon and clove.
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Kristin Boekhoff
Owner, Panigram Resort
kboekhoff@panigram.com
Mikey Leung
Designer and Web Guru, Panigram.com
mikey@panigram.com
