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Wintering at Panigram!

Posted by on November 27th, 2013

As we enter into the winter season at Panigram the emerald green fields turn to golden brown as the rice is collected and harvested. In a few weeks beautiful yellow mustard flowers will start popping up all over the countryside. As the weather cools, the date palm sap starts to run. Villagers (and Panigram Apprenticeship guests!) collect the date palm sap called “rosh” and drink it straight from the tree. The sweet, smoky flavored juice that is not consumed by the guests is cooked into a sticky sweet syrup or sugar called khejurer ghur, a true village delight!

Winter time brings delicious date palm juice and khejurer ghur!

We have added some fun new activities to the Panigram Apprenticeship Experience including:

  • Date palm juice collection and ghur making
  • Muri moa (Bangladeshi equivalent of caramel corn balls) cooking class
  • Basket weaving
  • Pottery classes for children
  • Mustard oil collection and processing

For more information on the Panigram Apprenticeship Experience, click here.

Panigram Apprenticeship Experience guest (and father of company founder Kristin Boekhoff!) enjoys some fresh sugar cane on the verandah of one of our bungalows.

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Guest Blog: Ecotourism at Panigram Provides a New Perspective on Bangladesh

Posted by on September 25th, 2013

Panigram Apprenticeship Experience guest and Dhaka Tribune reporter Sheikh Mohammad Irfan observes the introduction of eco-friendly tourism in Bangladesh, exemplified by Panigram Resort.

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When someone hears the word “Bangladesh,” the first thing that usually comes to mind is Dhaka city, notorious for its congestion, pollution, and impoverished population. But what if all that could change?

Excluding its capital city, Bangladesh is somewhat of an untapped treasure, hidden from global attention and enjoyed only by the locals. From the mystical forests of the Sunderbans to the breathtaking tea gardens of Sylhet to the beaches of Cox’s Bazaar, the natural beauty of the country is mostly admired by Bangladeshis escaping the noise and bustle of the city. Those tourists who do visit mostly stay in commercial hotels and rarely get a fully authentic experience of Bangladeshi culture.

Scenic view along Panigram's vangari village tour route.

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Guest Blog: The “Real” Bangladesh

Posted by on July 4th, 2013

Paola Fornari Hanna, a professional linguist, writer, and trainer and wife of the European Union Ambassador in Bangladesh, recently participated in the Panigram Apprenticeship Experience with her sister, Silvia. She enjoyed her stay so much that she was inspired to write a blog entry for us; we are very happy to publish it!

The Real Bangladesh

Recently my sister Silvia, who lives in Houston, Texas, came to stay. She was our very first visitor in two and a half years in Bangladesh, and was as determined to see, feel and breathe as much of the real Bangladesh as I was to show her.

I had read about the Panigram Apprenticeship Experience, and it seemed to be exactly what we were looking for, so we signed up.  And for three days and two nights, it was one exciting sensory experience after another. Like blissful children, we got filthy mixing mud (and learnt to add jute to strengthen it for fixing cracks).

Mixing Mud Mortar

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First Guests Arrive at Panigram!

Posted by on April 14th, 2013

Last weekend Panigram launched our Panigram Apprenticeship Experience! Our guests enjoyed learning how we are building an eco resort out of mud.

Sasha learns our decorative painting technique and creates a gorgeous mural on one of our test mud walls.

Star, Sasha, Sapphire, and Asif learn how to make bamboo chik.

Star, Sasha, and Sapphire practice their new skills at chik making!

Sapphire learns how to make yummy pita out with rice flour, ghur, and coconut.

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