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Goading for Ghur

Posted by on February 5th, 2013

Student Ikram climbs the date palm tree to show us how they collect the sap called "rosh". This sap can either be drunk straight from the tree or boiled into a sticky sweet syrup called "ghur".

I love our students for many reasons, but one in particular is theirĀ helpfulness. No matter what Angela and I are doing, someone will offer to assist us.

We decided to go for a walk in the village last week to buy a cold drink. Barely a hundred meters from the classroom door, we met Bashir. After a dozen questions, we managed to convince him that we didn’t need any help going for a walk. A little further down the road, we passed Zia’s laundry shop, where we once again explained that we were just fine. We made it to the intersection to be greeted by Rasedul, Hashib and Abhijan. As Abhijan has a small store, we decided to buy our drinks from him.

Unfortunately, he didn’t have the exact thing we were looking for and, without hesitation, Rasedul ran up the road to another shop to get it. In the meantime, we were instructed to sit and wait. We argued that we were out for a walk, not a rest, but our protests went unheeded. It was unthinkable for our students to let us stand in the street, where we may get tired or uncomfortable. Finally, we got our drinks and returned to class.

Angela and I decided to put our student’s hospitality to the test last week at Ikram’s birthday party. Angela told Ikram (another one of our students) that she wanted to drive a cow-cart and asked who could show her how. To our host’s dismay, his cousin told us that Ikram knew how to do it. So, on the way back after lunch, a passing cow-cart was flagged down and Ikram gave us a demonstration. Angela didn’t get to drive it herself, but at least we have seen how it’s done.

Our next desire was to see how the delicious local drink rosh is collected. Once again, Rasedul and Ikram came to our aid, arranging for another villager to climb the date-palm and give us a show. Up he went, with his billhook and clay pot, cut a channel in the tree trunk, wedged in a peg to direct the flow of the sap, and affixed the pot.

Of course, that wasn’t enough of a show for the demanding English teachers.

“Ikram, can you climb a tree like that?” I asked.

“No, mam.” he replied, with terror in his eyes.

“Yes, he can!” interjected Rasedul, the troublesome cousin.

“Please, climb the tree for us.” we pleaded. How could they resist?

Rasedul tried and made it a couple of meters up before losing his nerve. Ikram, the alledged professional, tied a knot in his lungi, strapped on the billhook and, looking the part at least, set off up the palm. He didn’t make it much higher than Rasedul before posing for photos and sliding back down.

We decided that we should give the students a weekly challenge like this. We are justifying it by saying it will prepare them for dealing with the needs of Panigram guests. Seriously, though, it’s all in good fun! We think that our students are as amused by our curiosity as we are by their generosity!

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Fresh, Healthy Food at the Panigram Pavilion

Posted by on August 30th, 2009

My intern Janine spent the summer researching Bangladeshi cooking and creating fusion recipes for the investor meeting at the Panigram Pavilion. All of my guests agreed that the food was amazingly delicious and the perfect blend of east and west. Many of them were surprised, however, to learn that the food was also very healthy!

Mint Cucumber Salad

Mint Cucumber Salad

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