Fresh, Healthy Food at the Panigram Pavilion
Posted by Kristin Boekhoff on August 30th, 2009My intern Janine spent the summer researching Bangladeshi cooking and creating fusion recipes for the investor meeting at the Panigram Pavilion. All of my guests agreed that the food was amazingly delicious and the perfect blend of east and west. Many of them were surprised, however, to learn that the food was also very healthy!
Mint Cucumber Salad
Mikey Leung